We all have some knowledge that there are bribes going on in the business world, it is all about who you know after all. But I had no idea that the people handling our food every day are actually not paying attention to what goes on the shelves if looking the other way means an extra thick lining for their pockets.
How do these people sleep at night? Knowing that people could be seriously harmed from the moldy and sometimes chemical-filled goods and not stopping production or packaging methods- it's disgusting.
I don't know who is more guilty- corporate buyers or the food corporations executives?
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